Sichuan Hongyou chaoshou
Introduction:
Production steps:
Materials required:
Pork plums: right amount
Ginger: moderate
Chicken essence: appropriate amount
Egg white: right amount
Pepper: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
Sichuan Hongyou chaoshou
Steamed dumplings with zucchini and fish - Xi Hu Lu Yu Rou Zheng Jiao
Fried eggs with garlic sprouts - Suan Tai Chao Dan