Old vinegar peanut

Old vinegar peanut

Introduction:

Production steps:

Step 1: raw materials: peanuts, vinegar, sugar, oyster sauce, wet starch

Step 2: put the peanuts into the cold oil and fry them in a cold pan

Step 3: keep stirring, when the sound of crackling in the pot gradually disappears, peanuts are fried. Be careful not to fry it

Step 4: in another pan, add 5 tbsp vinegar and 2 tbsp sugar

Step 5: start another pot, add 5 tbsp vinegar and 2 tbsp sugar

Step 6: add 1 tbsp oyster sauce, add proper amount of wet starch after boiling, and the soup should not be too thick

Step 7: after the peanuts and soup are cool, cut the parsley

Step 8: Sprinkle with parsley

Step 9: pour in the cool soup

Step 10: mix well

Materials required:

Peanuts: right amount

Vinegar: moderate

Oyster sauce: right amount

White granulated sugar: right amount

Wet starch: appropriate amount

Note: when frying peanuts, be sure to cool the oil

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour