Old vinegar peanut
Introduction:
Production steps:
Step 1: raw materials: peanuts, vinegar, sugar, oyster sauce, wet starch
Step 2: put the peanuts into the cold oil and fry them in a cold pan
Step 3: keep stirring, when the sound of crackling in the pot gradually disappears, peanuts are fried. Be careful not to fry it
Step 4: in another pan, add 5 tbsp vinegar and 2 tbsp sugar
Step 5: start another pot, add 5 tbsp vinegar and 2 tbsp sugar
Step 6: add 1 tbsp oyster sauce, add proper amount of wet starch after boiling, and the soup should not be too thick
Step 7: after the peanuts and soup are cool, cut the parsley
Step 8: Sprinkle with parsley
Step 9: pour in the cool soup
Step 10: mix well
Materials required:
Peanuts: right amount
Vinegar: moderate
Oyster sauce: right amount
White granulated sugar: right amount
Wet starch: appropriate amount
Note: when frying peanuts, be sure to cool the oil
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Lao Cu Hua Sheng
Old vinegar peanut
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