Crispy cheese barbecue pie

Crispy cheese barbecue pie

Introduction:

"I learned from others, but I like Maotai flavor and crispy, so I changed it to 8-inch pizza mold. There is no special pie mold, but I don't think it makes any difference! ~I feel like breakfast, lunch and dinner are OK. Anyway, I'll finish it one by one

Production steps:

Materials required:

Low gluten flour: 1 portion

High gluten flour: the same amount as low gluten flour

Butter: the same amount as low flour

Egg yolk: 1

Milk: right amount (or water, as long as the flour is kneaded)

Salt: 1 teaspoon

Pork stuffing: 1 portion

Minced sausage: 1 / 5 of the amount of pork stuffing

Diced onion: 1 / 5 of pork stuffing

Green pepper: 1 / 5 of the amount of pork stuffing

Cheese: 1 / 5 of the amount of pork stuffing

Barbecue sauce: right amount

Pepper: 1 teaspoon

Red pepper: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Maotai flavor