Stewed bean curd and mushroom in shark's fin

Stewed bean curd and mushroom in shark's fin

Introduction:

Production steps:

Step 1: raw materials: wings, mushrooms, Yuba, onion, ginger, garlic, cooking wine, soy sauce, salt

Step 2: stick small holes in the wings with toothpick to taste well

Step 3: add onion, ginger, garlic, soy sauce, salt marinate for 30 minutes

Step 4: heat up the oil in the pan and add it into the pickled wings

Step 5: add cooking wine

Step 6: join the veteran

Step 7: add water to soak mushrooms

Step 8: bring to a boil and simmer

Step 9: add mushrooms after boiling

Step 10: add the soaked Yuzhu section, as long as it tastes good. Be sure to put Yuzhu later, or it will be stewed

Step 11: add the soaked Yuzhu section, as long as it tastes good. Be sure to put Yuzhu later, or it will be stewed

Step 12: Delicious

Materials required:

Medium: moderate

Shuifa mushroom: appropriate amount

Yuba: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Note: be sure to put Yuzhu later, otherwise it will be stewed

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh