Three vegetables mixed with lettuce

Three vegetables mixed with lettuce

Introduction:

"When summer comes, there is always a cold dish on people's table, which is refreshing, nutritious and healthy, and can relieve some of the summer heat."

Production steps:

Step 1: 1. Ingredients

Step 2: 2, cut the vegetables into shreds; stir them in boiling water

Step 3: 3, immediately cool water, and drain standby

Step 4: 4, after the frying pan is preheated, turn the heat down, add the right amount of Zanthoxylum bungeanum, slow fire, until the flavor is stir fried

Step 5: 5, drain the water into the container, and add all the seasonings, and cut the onion

Step 6: 6. When the pepper turns dark brown, skim it out of the oil pan, add the cut hot pepper, stir for a while, then turn off the fire; pour the oil and pepper on the prepared dish, and stir well

Step 7: 7, loading

Materials required:

Lettuce: right amount

Carrot: right amount

Flammulina velutipes: right amount

Green onion: moderate

Zanthoxylum bungeanum: right amount

Small red pepper: 1

Olive oil: right amount

White vinegar: right amount

Sugar: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1, do not like to eat spicy friends, you can put less or no pepper 2, shallot can be appropriate to put more 3, after a good dish, over cold water, in order to have a crisp feeling

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh