Cumin black pepper toothpick beef
Cumin black pepper toothpick beef
Introduction:
"From my point of view, toothpick meat is easy to use and convenient to eat. If you put a plate in front of the computer and eat it while talking, dare you say it's not enjoyable? Today's use is beef (chicken breast, pork, mutton, rabbit meat... Do as you like), and if it's delicious and spicy, add pepper to it!"
Production steps:
Materials required:
Beef: moderate
Cumin: moderate
Black pepper: moderate
White pepper: moderate
Garlic slices: appropriate amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Cumin black pepper toothpick beef
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