Let you fall in love with noodles

Let you fall in love with noodles

Introduction:

Production steps:

Step 1: so the material is ready

Step 2: mix pork stuffing with salt, monosodium glutamate, sesame oil, ginger juice, soy sauce, Chinese prickly ash noodles, an egg and proper amount of starch

Step 3: heat the oil in the pan, turn the pork stuffing into a ball shape one by one, deep fry it in the oil pan until golden, and take it out

Step 4: put the cooked lard into the pot, stir fry the diced chicken breast, and then add a small amount of ginger juice and cooking wine after the diced meat changes color

Step 5: add onion, Zanthoxylum noodles, soy sauce, mushrooms and carrots in turn

Step 6: fill the pot with clean water, add udon noodles and cook for 5 minutes. The meatballs can be put in the pot for a while, or put out of the pot. Sprinkle salt and monosodium glutamate and pour in a few drops of sesame oil when out of the pot. (I forgot to take the picture in the step of poached eggs.)

Materials required:

Wudong noodles: 2 packs

Eggs: 3

Pork stuffing: right amount

Mushroom: 6

Carrot: Half Root

Chicken breast: one piece

Cooked lard: right amount

Scallion: right amount

Salt: right amount

Starch: right amount

MSG: right amount

Sesame oil: a few drops

Cooking wine: moderate

Ginger juice: right amount

Chinese prickly ash noodles: right amount

Soy sauce: moderate

Note: Xiao a pang's complaint] noodles are in the pot -- Xiao a pang: "wife, do you want to take photos of the noodles?" "Of course, but don't worry. I'll use my bowl of photos. You can enjoy it as soon as you come out of the pot." Xiao a pang: "it's OK. I'm hungry." After the noodles come out of the pot - little fat: "ah! Wife, your noodles are really appetizing I: in a snicker Little fat: "eh! How can my bowl be like this? You've gone too far. How can my bowl be without beauty! " I said: "Oh! There's not enough time. I'll give you something that looks good or not. I'll eat yours! " What kind of differential treatment is this

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light