Braised Pleurotus eryngii with tomato

Braised Pleurotus eryngii with tomato

Introduction:

"Suddenly, summer comes like this. When it comes to summer, one's appetite is gone. But one has to eat, especially as an IC husband. He has to eat well to make money. There are also two tomatoes and a few Pleurotus eryngii in the refrigerator. They are all nutritious things. Mix them up and make them for my husband

Production steps:

Step 1: prepare raw materials: 2 tomatoes and 1 Pleurotus eryngii

Step 2: wash the tomato, remove the pedicel and slice, cut the Pleurotus eryngii in the middle and slice

Step 3: heat the oil in the pan, pour in the tomato and stir fry until juicy

Step 4: add the Pleurotus eryngii and stir fry

Step 5: add a little water, cover and simmer for two minutes

Step 6: add some salt, stir fry well, set the pot on a plate, sprinkle some scallion, OK, it's appetizing

Materials required:

Tomatoes: 2

Pleurotus eryngii: 1

Olive oil: right amount

Salt: right amount

Shallot: moderate

Note: 1. Stir fry the tomato first and then cook it. The sour taste of the tomato is boiled out. The sour taste is enough. 2. The tomato and Pleurotus eryngii contain water, so just put a little (two spoons) to stew it. If you put more water, it will be soup

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty