Happy Mid Autumn Festival -- festival feast -- simple and easy to make golden tender tofu

Happy Mid Autumn Festival -- festival feast -- simple and easy to make golden tender tofu

Introduction:

"I wish all the eaters a Happy Mid Autumn Festival! It's the time of the festival. I've chosen a few easy-to-use dishes as a feast. I'm still able to handle them. "

Production steps:

Step 1: put the salted egg yolk into a bowl, steam it with water and chop it up. The carrots are first rubbed and then chopped.

Step 2: after the bean curd is cut into small cubes, soak it in boiling water to remove the beany smell.

Step 3: heat the oil pan, add the onion and ginger powder.

Step 4: add salted egg yolk in turn.

Step 5: put in the carrot chips.

Step 6: add the boiled diced tofu and all the seasonings, cook slightly, and mix well.

Step 7: pour in the water along the edge of the pot, thicken and sprinkle with sesame oil.

Materials required:

Tender tofu: half a catty

Carrot: 1 / 3 root

Salted egg yolk: 2

Shallot: 1

Ginger: 5g

Salt: 1 teaspoon

Sugar: right amount

White pepper: 1 / 2 tsp

Rice wine: 1 tablespoon

Water: 300ml

Corn starch: 1 tablespoon

Sesame oil: appropriate amount

Note: the salted egg yolk is steamed first and then fried in the pot. It is attached to the tofu to increase the aroma and enrich the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh