Pitaya peel sesame cake

Pitaya peel sesame cake

Introduction:

"It's said that pitaya peel has a lot of chlorophyllin, so I tried to make cookies with this."

Production steps:

Step 1: separate egg yolk protein, add 20g sugar powder to egg yolk and beat well

Step 2: add 30g sugar powder into the protein three times to make it hard

Step 3: pour the beaten egg white paste into the egg yolk paste three times

Step 4: set pitaya peel mixer well

Step 5: put in Pitaya peel, sift in low flour, mix the batter well

Step 6: put the batter into the flower mounting bag, no fresh-keeping bag can be used instead

Step 7: squeeze the flower mounting bag into the baking tray

Step 8: decorate it with black sesame

Step 9: put into preheated 170 degree oven, middle layer, bake for 15 minutes (adjust to 150 degree in the last 5 minutes)

Materials required:

Eggs: two

Sugar powder: 50g

Low gluten flour: 70g

Note: add sugar powder in three times when beating protein

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: other