Preserved egg lactone tofu
Preserved egg lactone tofu
Introduction:
"Light taste, salty, fresh, smooth and tender"
Production steps:
Step 1: peel the preserved egg and cut into diced, scallion, parsley, yipinxian soy sauce, chili oil into a small bowl
Step 2: add lactone tofu with box into hot water for a while, take out and cut thick pieces, then put them into deep plate
Step 3: put the diced preserved egg on the lactone tofu
Step 4: put the onion and parsley on the preserved egg
Step 5: pour the sauce
Step 6: finished product
Materials required:
Lactone tofu: 1 box
Preserved eggs: 2
Scallion white: 1 bar
Coriander: 1
Yipinxian soy sauce: 3 teaspoons
Chili oil: right amount
Note: lactone tofu hot is to avoid too cold dishes.
Production difficulty: ordinary
Technology: seasoning
Production time: 10 minutes
Taste: salty and fresh
Preserved egg lactone tofu
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