Preserved egg lactone tofu

Preserved egg lactone tofu

Introduction:

"Light taste, salty, fresh, smooth and tender"

Production steps:

Step 1: peel the preserved egg and cut into diced, scallion, parsley, yipinxian soy sauce, chili oil into a small bowl

Step 2: add lactone tofu with box into hot water for a while, take out and cut thick pieces, then put them into deep plate

Step 3: put the diced preserved egg on the lactone tofu

Step 4: put the onion and parsley on the preserved egg

Step 5: pour the sauce

Step 6: finished product

Materials required:

Lactone tofu: 1 box

Preserved eggs: 2

Scallion white: 1 bar

Coriander: 1

Yipinxian soy sauce: 3 teaspoons

Chili oil: right amount

Note: lactone tofu hot is to avoid too cold dishes.

Production difficulty: ordinary

Technology: seasoning

Production time: 10 minutes

Taste: salty and fresh