Mixed chrysanthemum with sesame

Mixed chrysanthemum with sesame

Introduction:

Production steps:

Step 1: bake the white sesame in a clean frying pan over medium low heat

Step 2: use a rolling pin to roll it into a half broken shape

Step 3: clean the chrysanthemum, cut it into 3cm section, boil the water, add a small amount of salt, and blanch the stem of chrysanthemum first

Step 4: scald the chrysanthemum leaves again

Step 5: put it into cold water to cool, and squeeze out the water by hand

Step 6: add sugar, salt, minced sesame, soy sauce and vinegar to the processed chrysanthemum and mix well

Materials required:

Chrysanthemum: 100g

Sesame: 2 teaspoons

Salt: 1 / 3 teaspoon

Vinegar: 1 teaspoon

Soy sauce: 1 / 2 teaspoon

Sugar: right amount

Note: 1. When blanching green vegetables, put a little salt in the water to keep the green color of vegetables. 2. The stems and leaves of chrysanthemum should be blanched separately to keep their best state. 3. When baking sesame, do not stop frying with a spatula to prevent paste. You can bake more at one time, put them into a glass bottle and use them as you like

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty