Name of Chinese national intangible cultural heritage: Russian Basque Festival
Applicant: Erguna City, Inner Mongolia Autonomous Region
Project No.: 1199
Project No.: Ⅹ - 124
Time of publication: 2011 (the third batch)
Category: folk customs
Region: Inner Mongolia Autonomous Region
Type: new item
Applicant: Erguna City, Inner Mongolia Autonomous Region
Protection unit: Erguna Cultural Center
Brief introduction of Russian Basque Festival:
Applicant: Erguna City, Inner Mongolia Autonomous Region
The most grand and lively festival of the year in Russia is "Jesus Easter", which is called "Basque day" in Russian. Its ceremonious degree is no less than the Spring Festival of Han nationality. Before the coming of the festival, people began to be busy, painting a new interior, and decorating the shrine carefully. A large number of cakes with different flavors and shapes were baked in advance. There is a big cylindrical cake in Dianxin, which is called "guliqi" in Russian. There is cream flower with XB on the cake. This cake is a top-grade food shared by God worshippers and guests.
Easter is a festival set up by Orthodox Christians to commemorate the resurrection of Jesus. Generally in the last ten days of April to the first ten days of May of the Gregorian calendar, the festival time usually takes one week.
During the "Basque Festival", Russians fully demonstrate their love for life. Most of them are good at singing and dancing. A simple button organ can play cheerful Russian folk dance music. Regardless of time, place and age, as long as a few people get together, they have to dance happily. And "Basque Festival" can show the strong Russian national customs.
Russian Basque Festival
To make a bugle (bamboo and hemp bugle) - Zhi Zuo Hao Zi Zhu Ma Hao Zi
Art of gongs and drums (Changshan battle drum) - Luo Gu Yi Shu Chang Shan Zhan Gu
Nuo opera (Nuo opera of Gelao nationality) - Nuo Xi Yi Lao Zu Nuo Xi
Jingdezhen handmade porcelain technology - Jing De Zhen Shou Gong Zhi Ci Ji Yi
Tanning technology of Tan sheep skin - Tan Yang Pi Rou Zhi Gong Yi
Technology of making roe deer skin of Oroqen nationality - E Lun Chun Zu Pao Pi Zhi Zuo Ji Yi
Beef and mutton cooking techniques (Guanyun Pingyao beef traditional processing techniques) - Niu Yang Rou Peng Zhi Ji Yi Guan Yun Ping Yao Niu Rou Chuan Tong Jia Gong Ji Yi
Folk customs (filial piety) - Min Jian Xin Su Xiao Zi Ji
Lift the Pavilion (core, iron branch, floating color) (lift the pavilion in Jintan) - Tai Ge Xin Zi Tie Zhi Piao Se Jin Tan Tai Ge