Stewed beef with vegetable

Method of stewed beef with vegetable

Raw materials for cooking Yuanlu beef:

Beef 150g (sliced), mustard / green vegetables 300g (sliced), garlic 1 tsp. Sauce: 2 tbsp Lee Kam Kee brine, 4 tbsp water, 3 / 2 tbsp cornstarch, 1 tbsp sugar, 1 tbsp Lee Kam Kee sesame oil.

Processing steps of Caiyuan stewed beef:

1. Add 1 tbsp oil to boiling water, add vegetables, cook, drain and serve.

2. Saute minced garlic in 2 tbsp oil, add beef and stir fry until half cooked. Stir in sauce and heat through. Pour over vegetables and serve.

Characteristics of Caiyuan stewed beef:

The color is yellow, with green contrast, sweet and sour with salt.

Stewed beef with vegetable

Caiyuan stewed beef is a famous traditional dish in Guangdong Province. The color of this dish is yellow, with green contrast, sweet and sour with salt.

Ingredients needed

Beef 150g (sliced), mustard / green vegetables 300g (cut), garlic 1 small spoon. Sauce: 2 tbsp brine, 4 tbsp water, 3 / 2 tbsp cornstarch, 1 tbsp sugar, 1 tbsp sesame oil

Production method

1. Add 1 tbsp oil into boiling water, put vegetables into it, cook, drain and serve. 2. Saute minced garlic with 2 tbsp oil, add beef and stir fry until half cooked. Stir in sauce, heat through and pour over vegetables

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