Braised Tofu with mushrooms

Braised Tofu with mushrooms

Raw materials for stewing tofu with mushrooms:

650 grams of tofu, 75 grams of mushroom, 40 grams of scallion, 2 large pieces of ginger, a little yellow rice wine, a little sugar, a little soy sauce, a little monosodium glutamate, 200 grams of clear soup.

Processing steps of Braised Tofu with mushrooms:

1. Cut tofu into big cubes first, then split them in opposite directions, and finally slice into a thick triangular piece. Soak the mushroom in boiling water and put the soup away. Take out and wash the mushroom and slice it into thick pieces.

2. Fry in lard, stir the shredded green onion and ginger first, then cook the yellow rice wine, then put in sugar, soy sauce, monosodium glutamate, clear soup, mushroom original soup (appropriate amount), mushroom slices and tofu, and continue to simmer with warm fire. The tofu is hard to soft, and the soup is dry. It is dark yellow and suitable for hot frying on cold plate.

Attention should be paid to when making Braised Tofu with mushrooms

The meaning of "cooking" here is different from "cooking" in general cooking methods. In addition to the above examples, when the material is nearly cooked, pour some wine, which is collectively referred to as "cooking". If you only cook with wine, you can crisp vegetables, remove the fishy smell of meat and increase the aroma of wine; if you cook with wine, salt, soy sauce, sugar and other seasonings, you can make the five flavors of vegetables harmonious.

Braised Tofu with mushrooms

Dish name, a cooking method of tofu, a simple and delicious home dishes.

essential information

Stewed tofu with mushrooms

Beijing cuisine

Raw materials

Tofu (650g), mushroom (75g), shredded scallion (40g), shredded ginger (2 large pieces), yellow rice wine (a little), sugar (a little), soy sauce (a little), monosodium glutamate (a little), clear soup (200g).

Production process

1. First, cut tofu into large cubes, then split them in opposite directions, and finally slice into a thick triangle. Soak the mushroom in boiling water and put the soup away. Take out the mushroom and wash it. Slice into thick slices.

2. Stir fry in lard, stir fry shredded green onion and ginger, then cook with yellow rice wine, then add sugar, soy sauce, monosodium glutamate, clear soup, mushroom original soup (appropriate amount), mushroom slices and tofu, and continue to simmer with warm fire until the tofu is soft and the soup is dry.

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