Spareribs jelly

Method of frozen ribs:

Raw materials for making spareribs jelly:

Pork skin 100g, pork ribs 500g

Ingredients for making spareribs jelly:

Star anise, cinnamon, sugar, salt, soy sauce

The procedure of making ribs jelly is as follows

(1) Remove the hair from the skin, wash and cut into pieces.

(2) Wash and chop the ribs into small pieces.

(3) Put the skin of pork and ribs into a water pot, add green onion, ginger, star anise and cinnamon to cook until they are seven mature, then add sugar, salt and soy sauce to cook, and put the ribs into a bowl.

(4) Take out the star anise, cinnamon, scallion, ginger and skin of pork. Strain the soup into a bowl of spareribs. Steam in the drawer for 15 minutes. Take it out and let it cool.

Spareribs jelly

Production difficulty: ordinary time: several hours

Dish taste: slightly spicy

Main process: boiling

Main ingredients: pork

Details of food ingredients

Spare ribs 400g

Pig skin 250g

A small piece of ginger

Two cloves of garlic

A green onion

A root of coriander

Two rock candy

A spoonful of Zhuhou sauce

A little vinegar

A little salt

A little chicken essence

Production process

1. Chop the spareribs into small pieces, wash the flying water and drain the water.

2. Wash the pigskin, remove the hair, and then check whether there is hair. To remove the hair, scrape the surface of the pigskin with a knife, and scrape the other side, so as to scrape the fat. In this way, there will be less lard in the cold. After cleaning, rub it with water repeatedly, and then cut it into small pieces when the water is clear.

3. After the pigskin is cut, put some water, add a piece of ginger, and press it with a pressure cooker. The time starts from the sound of the pressure cooker, and it takes 10 minutes. After decompression, the lid can be opened.

4. Put a little oil in the pan to boil the rock sugar.

5. Put a spoonful of Zhuhou sauce and stir fry until the sauce is fragrant. Put a little salt and turn off the fire.

6. After the pigskin is cooked, put the stir fried ribs in and fire to press them. The timing starts from the ring, and it takes 10 minutes.

7. when cooked, turn into pork ribs and pork thick soup. Then place the pork ribs on the chop and put the pork skin soup into the cooking machine. Then boil it in a pot, add a little chicken seasoning, drain off foam and excess oil.

8. Pour the thick soup into the plate with ribs, cool it, put it in the refrigerator, and put it on the plate with knife after freezing.

9. Pat the garlic, chop the garlic and rice, cut the scallions and put them into a small bowl, mix a little soy sauce, vinegar and spicy oil, and then pour them on the spareribs jelly to serve

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