Braised shrimp with Japanese yam

Braised shrimp with Japanese yam

Introduction:

Production steps:

Step 1: use a knife to cut the part of the bow back of the scalded grass shrimp from the middle without cutting it off. (only the upper part needs to be cut. The stomach can't be cut. The part close to the tail can't be cut.)

Step 2: gently peel off the cut part, be sure to make sure the part of the stomach is connected.

Step 3: just try to stand.

Step 4: put Japanese yam on the baking net and sprinkle with salt (sea salt is the best, ordinary salt is the best, Japanese yam and ordinary yam taste different, most suitable for baking, while ordinary yam is only suitable for cooking).

Step 5: put into the oven that has been preheated for 250 degrees (be sure to preheat before using the oven, just remember this when making the dishes in the oven).

Step 6: heat up and down, bake at 250 ° for 3 minutes.

Step 7: take it out in 3 minutes.

Step 8: put the cheese on the baked Japanese yam.

Step 9: put it in the oven again.

Step 10: bake for 1 minute (based on the melting point of the cheese, because different cheeses have different melting points, so here it is based on the melting point of the cheese).

Step 11: when you take it out, you can see that the cheese has obviously melted.

Step 12: put the prawns on the melted cheese.

Step 13: let the cheese and yam stick to the shrimp.

Step 14: squeeze the salad sauce on the standing shrimp (if it's bottled salad sauce, you can take a food bag, scoop the salad sauce in, cut off the sharp corners, and it can be used as a decorative bag, and the cream decorative bag can be used in the same way).

Step 15: bake in the oven for 2 minutes until the sauce turns golden (this also depends on the color change of the sauce, because different sauces need different time to become golden).

Step 16: turn the salad sauce into golden yam shrimp and take out.

Step 17: Sprinkle with Prince Ming and seaweed powder.

Step 18: swing the plate.

Materials required:

Blanched shrimp: right amount

Japanese yam: moderate amount

Cheese: moderate

Japanese salad sauce: right amount

Salt: right amount

Prince Ming: right amount

Seaweed powder: appropriate amount

Note: This is the dark fire in Japanese cuisine. The oven belongs to the dark fire.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: other