Braised Pork Balls in Gravy Sauce

Braised Pork Balls in Gravy Sauce

Introduction:

Ingredients: pork, chives, egg, bread bran, refined salt, sesame oil. Methods: 1. Beat the eggs into a bowl, 2. Prepare some bread bran for use, 3. Chop the pork into meat paste, add onion powder, and mix with salt. 4. Make the meat into a round shape, as shown in the picture. 5. Roll a layer of egg liquid on the prepared balls. 6. Roll a layer of bread bran on the balls. 7. Put the balls rolled with egg liquid and bread bran into the steamer and steam them. 8. Prepare some vegetables, and then fry the remaining egg liquid into the bottom. 9. Put the steamed meatballs on the plate and drizzle with sesame oil

Production steps:

Materials required:

Pork: moderate

Chives: right amount

Egg: 1

Bread bran: right amount

Refined salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: onion