Love between dragon and Phoenix

Longfeng's tender approach:

Raw materials for making dragon and Phoenix tenderness:

Ingredients: 150 grams of mandarin fish, 150 grams of chicken breast.

Ingredients: 150g bean sprouts.

Seasoning for dragon and Phoenix tenderness:

15 g cooking wine, 1.5 g refined salt, 2 egg white, 20 g wet starch, 150 g clear soup, a little soy sauce, 500 g peanut oil (about 40 g), 10 g chicken oil.

Production steps of dragon and Phoenix tenderness:

1. Peel the fish and the chicken breast. Cut the above two kinds of raw materials into 1-inch-5-minute filaments, put them into two bowls, add cooking wine and refined salt, mix them well, then add 1 egg white and 5 grams of corn flour, paste the shredded fish and chicken. Cut the roots of the bean sprouts, wash them and cut them into inch sections.

2. In the frying pan, add peanut oil and heat it to 50% heat. Put shredded fish and chicken into the pan and smooth them well. Pour them into two scoops to control the oil.

3. Leave the bottom oil in the frying pan, add a little sliced fish, cooking wine and refined salt, add 75 grams of clear soup, stir fry slightly, thicken with wet starch, and then pour into one side of the disc to form a semicircle.

4. Leave the bottom oil in the frying pan, add a little sliced chicken, cooking wine, refined salt and soy sauce, add 75 grams of clear soup, stir fry slightly, add the corn flour diluted with water, thicken, and then pour into the other side of the disc to form a semicircle.

5. Leave the bottom oil in the pan, stir fry the bean sprouts, add a little cooking wine and refined salt, stir fry evenly, pour in the middle of shredded fish and chicken.

Love between dragon and Phoenix

Dragon and Phoenix tenderness is a traditional famous dish, one of the full menu of Manchu and Han. Fish and chicken respectively symbolize dragon and Phoenix. The menu is beautiful, tender and delicious, and the color is crystal clear. The main ingredients are chicken, mandarin fish, bean sprouts, egg white and so on.

essential information

[recipe name] tenderness of dragon and Phoenix

Raw materials

Seasoning: 15g cooking wine, 1.5g refined salt, 2 egg white, 20g wet starch, 150g clear soup, a little soy sauce, 500g peanut oil (about 40g), 10g chicken oil.

Production process

1. Peel the fish and the chicken breast. Cut the above two kinds of raw materials into 1-inch-5-minute filaments, put them into two bowls, add cooking wine and refined salt, mix them well, then add 1 egg white and 5 grams of corn flour, paste the shredded fish and chicken. Cut the roots of the bean sprouts, wash them and cut them into inch sections.

2. In the frying pan, add peanut oil and heat it to 50% heat. Put shredded fish and chicken into the pan and smooth them well. Pour them into two scoops to control the oil.

3. Leave the bottom oil in the frying pan, add a little sliced fish, cooking wine and refined salt, add 75 grams of clear soup, stir fry slightly, thicken with wet starch, and then pour into one side of the disc to form a semicircle.

4. Leave the bottom oil in the frying pan, add a little sliced chicken, cooking wine, refined salt and soy sauce, add 75 grams of clear soup, stir fry slightly, add the corn flour diluted with water, thicken, and then pour into the other side of the disc to form a semicircle.

5. Leave the bottom oil in the pan, stir fry the bean sprouts, add a little cooking wine and refined salt, stir fry evenly, pour in the middle of shredded fish and chicken.

Longitude: 104.06573486

Latitude: 30.65946198