Beijing chicken

Beijing chicken

Raw materials for Beijing chicken

150 grams of chicken legs, 80 grams of broccoli, 1 gram of black pepper, 1 gram of monosodium glutamate, 30 grams of starch, 30 grams of sugar, 10 grams of refined salt, 10 grams of vinegar, 10 grams of spicy soy sauce, 1 egg, 100 grams of water.

Beijing chicken production steps:

Remove the bone from the chicken leg, cut the meat into pieces, marinate it with refined salt, black pepper, monosodium glutamate, eggs and Taibai powder for 10 minutes, then heat the oil, fry the chicken pieces until golden yellow and remove them; cut the broccoli one by one, wash them, blanch them with refined salt water, cool them and put them on the plate; Heat the pan and pour in the oil. Add sugar, vinegar, spicy soy sauce, refined salt, monosodium glutamate, Taibai powder and water. Thicken the pan and pour in the chicken. Mix well and serve on the cauliflower plate.

Beijing chicken

Beijing chicken is a famous traditional dish with complete color, fragrance and belongs to Beijing cuisine. It is mainly made of boneless chicken leg, fried and fried. The finished dish is golden, the chicken is soft and crisp, the outside is burnt and the inside is tender, the taste is salty and sweet, and the flavor is unique. The material is simple. Remove the bone of chicken leg, cut the meat into pieces, marinate it with refined salt, black pepper, monosodium glutamate, eggs and Taibai powder for 10 minutes, then heat the oil, fry the chicken until golden yellow and remove it; cut the broccoli one by one, wash it, scald it with refined salt and water, then spread it on the plate; heat the pan, pour in the oil, add sugar, vinegar, chili sauce, refined salt, monosodium glutamate, Taibai powder and water, thicken and pour in the chicken Mix well and serve on a cauliflower plate.

Dish name

Beijing chicken

Cuisine

Beijing cuisine

raw material

150 grams of chicken legs, 80 grams of broccoli, 1 gram of black pepper, 1 gram of monosodium glutamate, 30 grams of starch, 30 grams of sugar, 10 grams of refined salt, 10 grams of vinegar, 10 grams of spicy soy sauce, 100 grams of egg and 100 grams of water

Production process

Remove the bone from the chicken leg, cut the meat into pieces, marinate it with refined salt, black pepper, monosodium glutamate, eggs and Taibai powder for 10 minutes, then heat the oil, deep fry the chicken until golden yellow, and remove it; cut the broccoli one by one, wash it, scald it with refined salt and water, cool it and put it on the plate;

Heat the pan and pour in the oil. Add sugar, vinegar, spicy soy sauce, refined salt, monosodium glutamate, Taibai powder and water. Thicken the pan and pour in the chicken. Mix well and serve on the cauliflower plate.

Longitude: 104.06573486

Latitude: 30.65946198