Crispy paper wrapped chicken

Method of wrapping chicken with crispy paper:

Raw materials for making crispy paper wrapped chicken:

One young hen (net weight 700-800 g), 40 g walnut kernel, 80 g egg white and 2 sheets of yunmi paper. Seasoning: 600g vegetable oil, 50g sweet sauce, a little pepper, 25g sugar, 8g salt, 6G monosodium glutamate, 50g green onion.

Steps of making crispy paper wrapped chicken:

1. First put the processed chicken in the soup pot and cook it, then take it out, remove the meat and bone, and cut it into pieces of dominoes.

2. Add oil and heat to the frying spoon, add in walnuts, deep fry and chop them into powder, chop coriander and scallion into powder at the same time, then add sweet sauce, pepper, sugar, salt, monosodium glutamate and other seasonings, stir well, and mix the chicken well.

3. Cut the yunmi paper into squares, wrap the delicious chicken, and then spread the egg white and powder on the chicken evenly.

4. Pour oil into a frying spoon, bring to a boil over a high fire, then add the chicken and fry until golden brown.

Characteristics of crispy paper wrapped chicken

The color is yellow, the skin is crisp, the taste is fresh, sweet and unique.

Crispy paper wrapped chicken

Crispy paper wrapped chicken, yellow color, crisp skin, delicious and sweet, unique.

raw material

Main ingredients: 1 young hen, 40g walnut kernel, 80g egg white and 2 pieces of yunmi paper. Ingredients: 600g vegetable oil, 50g sweet sauce, 25g white sugar, 8g salt, 6G monosodium glutamate and 50g green onion.

Production process

(1) First, put the processed chicken in the soup nest and cook it, then take it out, remove the meat and bone, and cut it into dominoes. (2) Add oil and heat to the frying spoon, add in walnuts, deep fry and chop them into powder. Chop coriander and scallion into powder at the same time. Then add sweet sauce, pepper, sugar, salt, monosodium glutamate and other seasonings, stir well, and mix the chicken well. (3) Cut the yunmi paper into squares, wrap the delicious chicken, and then spread the egg white and powder on the chicken evenly. (4) Add oil into the frying spoon, bring to a boil over a high heat, then add the wrapped chicken and deep fry until the paper is golden.

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