Youle spring roll

How to make Youle spring rolls:

Raw materials for making Youle spring rolls:

Spring roll skin, carrot, bean potato, green papaya, dried bean, lettuce, vermicelli, paste for sealing, (mixed with flour and some water) dip sauce: a red pepper, 3 tbsp lemon juice or white vinegar, 3 tbsp light soy sauce or soy sauce, half a bowl of cold boiled water, 1 tbsp sugar.

Production steps of Youle spring roll:

1. Make dip sauce first. Wash the red pepper, remove the seeds and cut it into small pieces. Put all the sauce ingredients into a bowl and mix well until the sugar dissolves.

2. Cut the vermicelli into small pieces, soak them in cold water first, then put them into boiling water for a while, remove them and drain them.

3. Soak lettuce in brine for 10 minutes to remove pesticides, then wash and shred. Shred the dried beans and put them in boiling water.

4. Peel and shred carrots, bean potatoes and green papaya.

5.2-4 put all the ingredients into a large bowl and mix well to form a filling. Season with a little salt and pepper.

6. Take a spring roll skin, put some stuffing and wrap it into spring roll. At the end to apply some paste seal, so that the spring roll skin stick, so as not to spread in the fried.

7. Make spring rolls one by one.

8. Heat the oil in the pot and fry the spring rolls into golden yellow.

Attention should be paid to making Youle spring rolls:

Because most of the stuffing is lettuce, water will come out after adding salt. It's better to squeeze the water and make spring rolls. It's easier to handle and the skin won't break. Easy to handle, spring roll skin will not break. Dip sauce if you use lemon juice to do, it is best not to eat every other meal, so as not to be fresh.

Longitude: 104.06573486

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