Chocolate Walnut Cake

Chocolate Walnut Cake method:

Raw materials for making Chocolate Walnut Cake:

Four eggs,

50 grams of walnuts. Half a spoonful of refined salt,

A cup of sugar,

Four tablespoons of condensed milk,

Half a cup of milk;

(A) A cup of low gluten flour, 2.5 tbsp cocoa powder, 1 tbsp baking powder, a small amount of baking soda, and a slice of vanilla.

Steps of making Chocolate Walnut Cake:

① Peel walnuts and bake over high heat for 2 minutes and 30 seconds.

② Separate the egg yolk and egg white, beat the egg white with salt until it foams, add sugar several times, beat until it is white and creamy, and then mix in the egg yolk.

③ Mix seasoning (a) well, and add milk alternately into the egg paste. Mix well gently.

④ Put the evaporated milk into a small bowl, heat it with high heat for 30 seconds to soften it, then mix it into the batter, finally add walnut, pour it into the model, cover it with microwave film, heat it with medium heat for 4 minutes, then bake it with high heat for 3 minutes until cooked, take it out, buckle it on the plate and let it cool.

Chocolate Walnut Cake

Chocolate Walnut Cake is a dessert, the main ingredients are cocoa powder, wheat flour, ingredients are milk, Elsholtzia, etc. The dessert is mainly made by baking.

category

Process: Baking

Category: amnesia conditioning school-age children's recipes, brain tonic conditioning microwave recipes, desserts / snacks

Production method

Materials used

Ingredients: egg 300g, walnut 50g, wheat flour 200g, cocoa powder 30g, fermented powder 10g, condensed milk (sweet, canned) 600g, milk 200g

Accessories: Mosla 2G

Seasoning: 1 g of soda powder, 5 g of salt, 120 g of white granulated sugar

Production technology

1. Peel the walnuts and bake them over high heat for 2 minutes and 30 seconds.

2. Separate the egg yolk from the egg white, beat the egg white with salt until it foams, add sugar several times, beat until it is white and creamy, and then mix in the egg yolk.

3. Mix the low gluten flour, cocoa powder, baking powder, baking soda, and milk alternately into the egg paste, and mix gently.

4. Put the evaporated milk into a small bowl, heat it with high heat for 30 seconds to soften it, then mix it into the batter, finally add the walnut, pour it into the model, cover it with microwave film, heat it with medium heat for 4 minutes, then bake it with high heat for 3 minutes until cooked, take it out, buckle it on the plate and let it cool.

Process tips

Don't cook this soup too long, otherwise it will become turbid.

Taste of dishes

This dumpling has unique shape, various fillings and smooth taste.

How to eat

Breakfast | Chinese food | dinner | snacks

The recipe is complementary

Eggs: eggs should not be boiled with sugar; eating with saccharin and brown sugar can cause poisoning; eating with goose can damage spleen and stomach; eating with rabbit and persimmon can cause diarrhea; eating with turtle, carp, soybean milk and tea is not suitable.

Walnut: walnut can not be eaten with chicken meat and wine.

Milk: milk should not be eaten with fruit juice, vinegar, Baijiu, rice, leek and cauliflower; it is not suitable for eating oranges around 1 hours before and after drinking milk; milk and raw fish will be poisoned.

Elsholtzia: This product is compatible with shanbaitao.

Nutrients

Heat 3999.5 kcal

Protein 130.02g

Fat 119.92g

Carbohydrates 627.34 G

Shishi fiber 13.24g

Cholesterol 246 mg

Vitamin a1005.1 μ G

Thiamine 1.22 mg

Riboflavin 2.33 mg

Nicotinic acid 7.47 mg

Vitamin C 14 mg

Vitamin e34.72 mg

Calcium 1965.3 mg

Phosphorus 2455.5 mg

Potassium 3167.2 mg

63 mg

Magnesium 366.7 mg

Iron 18.42 mg

Longitude: 104.06573486

Latitude: 30.65946198