Vegetarian double cooked pork

Vegetarian double cooked pork:

Raw materials for making vegetarian double cooked pork:

White gourd 250 grams; red pepper 1; garlic 10 grams; ginger 1 small piece; appropriate amount of starch

Seasonings for making vegetarian double cooked pork:

500g edible oil; (50g actual consumption); 2 tsp soy sauce (6g); 2 tsp bean paste (6g); 1 tsp refined salt (3G); 1 / 2 tsp sugar (1.5g); 1 / 2 tsp monosodium glutamate (1.5g)

The processing steps of vegetarian double cooked pork are as follows:

1. Peeled and seeded wax gourd, sliced red pepper, sliced garlic, sliced ginger;

2. Add starch to wax gourd, mix well, heat oil pan, deep fry wax gourd slices until golden, remove and drain oil;

3. Leave the bottom oil in the pot, add ginger, bean paste, red pepper and garlic, stir fry until broken, add wax gourd slices, add salt, monosodium glutamate, sugar and soy sauce, stir fry through the middle heat, thicken with starch, and pour into the plate.

The characteristics of vegetarian double cooked pork are as follows

Spicy and delicious, crisp and fresh.

Attention should be paid to when making vegetarian double cooked pork

Don't stir fry the fried wax gourd in the pot for too long, otherwise the soup will soften the surface crispy of wax gourd and affect the taste.

Vegetarian double cooked pork

The main ingredients of vegetarian double cooked pork are white gourd, red pepper and garlic sprouts. The seasonings include ginger, starch and edible oil. Deep fry the white gourd slices until golden yellow. Remove and drain the oil. Leave the bottom oil in the pot. Stir fry the seasonings until it is broken. Add the white gourd slices, thicken them with starch and pour them into the plate.

The first method of vegetarian double cooked pork

Material Science

250 grams of wax gourd, 1 red pepper, 10 grams of garlic, 1 small piece of ginger, proper amount of starch,

Seasoning

500g edible oil (50g actual consumption), 2 tsp soy sauce, 2 tsp bean paste, 1 tsp refined salt, 1 / 2 tsp sugar, 1 / 2 tsp monosodium glutamate,

practice

1. Peeled and seeded wax gourd, sliced red pepper, sliced garlic, peeled ginger,

2. Add starch to the wax gourd, mix well, heat the oil pan, deep fry the wax gourd slices until golden, remove and drain the oil,

3. Leave the bottom oil in the pot, add ginger, bean paste, red pepper and garlic, stir fry until broken, add wax gourd slices, add salt, monosodium glutamate, sugar and soy sauce, stir fry through the middle heat, thicken with starch, and pour into the plate.

The chef knows everything

Don't stir fry the fried wax gourd in the pot for too long, otherwise the soup will soften the surface crispy of wax gourd and affect the taste.

The second method of vegetarian double cooked pork

Main ingredient: vegetarian meat

Accessories: green pepper, green garlic, Douchi, Douban sauce

Seasoning: salt, edible oil, sweet sauce, chicken essence, sugar

Method:

1. Vegetable meat can be replaced by bean products. Wash green and red pepper and cut into slices;

2. Heat the oil in the pan, add the vegetarian meat after the oil is hot, add the Douban sauce, sweet flour sauce, Douchi, green pepper, red pepper and sugar, stir fry, and then add the chicken essence.

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