Italian salad dressing

Italian salad dressing method:

Ingredients for Italian salad dressing:

(6 portions) 1 tbsp lemon juice, 50ml cooked vegetable oil, 3 cloves garlic, 1 red pepper, 1 / 2 tbsp refined salt, proper amount of pepper, 1 tbsp cold boiled water.

Italian style salad juice making steps:

1. Wash garlic and pepper and cut them into pieces.

2. Put lemon juice, salt and pepper into a deep container and mix well. Slowly add vegetable oil and stir well while adding. Then add cold boiled water and continue to stir to form chyle.

3. Finally, add garlic powder and pepper powder and mix well.

Characteristics of Italian salad dressing:

Light yellow, delicious, spicy, slightly acidic, refreshing and greasy. It is often used in vegetable salad.

Longitude: 104.06573486

Latitude: 30.65946198