Sauted Diced Pork in soy sauce

Method of sauteed Diced Pork in soy sauce:

Raw materials for sauteed Diced Pork in soy sauce

Pig leg lean meat 400g, soybean oil 750g (actual consumption 50g), cooking wine 10g, refined salt 1g, soy sauce 5g, sugar 5g, pepper 1g, soy sauce 20g, egg white 2G, scallion 10g, sesame oil 5g, monosodium glutamate 4G, starch 15g.

Processing steps of sauted Diced Pork in soy sauce:

1. Wash the pork, remove the fascia, cut it into 5 mm square dice, put it into the basin, add 5 g cooking wine, egg white, salt, pepper, 1.5 g monosodium glutamate and starch to taste.

2. After the frying pan is clean, heat it up, add soybean oil, and when it is 60% hot, add diced meat, turn white and cut it off. Take out and control the oil.

3. Heat up the frying pan, add a little soybean oil, when it is 50% hot, add the big sauce, stir fry a few times, add soy sauce, sugar, 2.5G monosodium glutamate, then cook 5g cooking wine, add diced meat, stir fry a few times, pour sesame oil, put on the plate, sprinkle with scallion, and serve.

Characteristics of sauteed Diced Pork in soy sauce:

It is red in color, fragrant in taste and tender in diced meat.

Sauted Diced Pork in soy sauce

Sauteed Diced Pork with soy sauce is a dish made of pork and other main ingredients, which belongs to home cooking.

Ingredients needed

Pig leg lean meat 400g, soybean oil 750g (actual consumption 50g), cooking wine 10g, refined salt 1g, soy sauce 5g, sugar 5g, pepper 1g, soy sauce 20g, egg white 2G, scallion 10g, sesame oil 5g, monosodium glutamate 4G, starch 15g.

Production method

1. Wash the pork, remove the fascia, cut it into 5 mm square dice, put it into the basin, add 5 g cooking wine, egg white, salt, pepper, 1.5 g MSG and starch to taste.

2. After the frying pan is clean, heat it. Add soybean oil. When it is 60% hot, add diced meat and turn white. Remove and control the oil.

3. Heat the frying pan, add a little soybean oil, when it is 50% hot, add the sauce, stir fry a few times, add soy sauce, sugar, 2.5G monosodium glutamate, then cook 5 g cooking wine, add diced meat, stir fry a few times, pour sesame oil, put on the plate, sprinkle with scallion, and serve.

What to eat

Pork provides high quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

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