Fried Yulong tablets

Method of fried Yulong tablets:

Raw materials for making fried Yulong tablets:

Net grass fish 250 grams.

Seasoning for fried Yulong tablets:

1 g refined salt, 10 g cooking wine, 10 g sesame oil, a little ginger.

Steps for making fried Yulong tablets:

1. Use a knife to cut the grass carp into 1 inch wide and 1 minute thick pieces. Wash the ginger with water and cut it into shreds.

2. Pour clear water into the pot, heat and bring to a boil, put in the sliced fish, cook them well, take them out, put them in the basin, add refined salt, cooking wine, sesame oil and shredded ginger, stir them well and let them cool.

3. Put the well mixed fried fish fillets into the disc neatly, with the word "Xiang" made of bird's nest on the top.

Fried Yulong tablets

Fried Yulong slice is a delicious food, the main ingredient is net grass fish.

[cuisine]

Manchu and Han banquet fish

[raw materials]

Ingredient: 250 grams of grass fish.

Seasoning: 1 g refined salt, 10 g cooking wine, 10 g sesame oil, a little ginger.

[practice]

1. Use a knife to cut the grass carp into 1 inch wide and 1 minute thick pieces. Wash the ginger with water and cut it into shreds.

2. Pour clear water into the pot, heat and bring to a boil, put in the sliced fish, cook them well, take them out, put them in the basin, add refined salt, cooking wine, sesame oil and shredded ginger, stir them well and let them cool.

3. Put the well mixed fried fish fillets into the disc neatly, with the word "Xiang" made of bird's nest on the top.

Longitude: 104.06573486

Latitude: 30.65946198