Braised beef with soy sauce

Braised beef with soy sauce

Raw materials for braised beef:

Gluten 100g; carrot 20g; onion 20g; chive 2; ginger 1 small piece; large amount of material; starch amount

Ingredients for braised beef:

500g edible oil; (actual consumption 30g); 1 tsp sesame oil (3G); 2 tsp soy sauce (60g); 2 tsp soup (60g); 1 / 2 tsp cooking wine (15g); 1 / 2 tsp sugar (1.5g)

Processing steps of braised beef:

1. Wash the gluten, drain the water, cut into 4 equal parts, put it into a bowl, mix it with soy sauce, put it into an oil pan, fry it to golden yellow, take out the drained oil, wash the shallot and ginger, cut the carrots into hob pieces, peel and cut the onions into pieces, cut the onion into pieces;

2. Pour oil into the pot, saute chopped green onion and ginger, add onion, cooking wine, soup and hot water, then add gluten, carrot, large ingredients, sugar and soy sauce, bring to a boil, remove onion and ginger, reduce the heat and simmer until the soup is dry, finally add starch to thicken and pour sesame oil.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

The characteristics of braised beef are as follows

Soft and fragrant, with unique flavor.

Attention should be paid to when making braised beef

When frying gluten, don't burn the oil too hot. It's about six months old.

Braised beef with soy sauce

Gluten 100g, carrot 20g, onion 20g, chive 2, ginger 1 small piece, large amount, starch amount.

Seasoning

500g edible oil, 1tsp sesame oil, 2tsp soy sauce, 2tsp soup, 1 / 2tsp cooking wine and 1 / 2tsp sugar,

practice

1. Wash the gluten, drain the water, cut into 4 equal parts, put it into a bowl, mix it with soy sauce, put it into an oil pan, fry it to golden yellow, take out the drained oil, wash the scallion and ginger, and cut into pieces,

2. Peel carrot, wash and cut into hob pieces,

3. Peel and slice the onion,

4. Pour oil into the pot, saute chopped green onion and ginger, add onion, cooking wine, soup and hot water, then add gluten, carrot, large ingredients, sugar and soy sauce, bring to a boil, remove onion and ginger, reduce the heat and simmer until the soup is dry. Finally, add starch to thicken and pour sesame oil.

characteristic

Soft and fragrant, with unique flavor.

The chef knows everything

When frying gluten, don't burn the oil too hot. It's about six months old.

Healthy people's small words:

Carrot is rich in carotene. Adding some oil can improve its absorptivity, prevent cancer and improve skin roughness.

Delicious tips:

Braised beef is pickled with gluten balls, similar to braised beef in appearance, with thick juice, mellow taste and delicious taste, which helps to increase appetite.

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