My favorite hand-made noodles
Introduction:
Production steps:
Materials required:
Proper amount of dough
Eggs: right amount
Cabbage: moderate
Carrot: right amount
Old cucumber: right amount
Tomatoes: right amount
Auricularia auricula: right amount
Cordyceps flower: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Nongtangbao: right amount
Salt: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: spiced
My favorite hand-made noodles
Chicken with cabbage and powder - Bai Cai Fen Pi Ji
Braised radish with beef brisket - Niu Nan Men Luo Bo
Sweet and sour spareribs with pineapple and colored pepper - Bo Luo Cai Jiao Tian Suan Pai Gu
Stir fried green bean sprouts - La Chao Qing Dou Ya
Chinese date peanut glutinous rice dumplings - Mi Zao Hua Sheng Nuo Mi Zong