Double winter stewed cabbage heart

Double winter stewed cabbage heart method:

Raw materials for double winter stewed vegetable heart:

There are 600 grams of rape, 50 grams of Shuifa mushroom and 100 grams of jingdongzhu.

Seasoning for double winter braised vegetable heart:

Peanut oil, refined salt, monosodium glutamate, starch, ginger juice, chicken oil.

Processing steps of double winter stewed vegetable heart:

(1) Remove the old roots of the small rape, peel off the old leaves, and cut into two pieces. 5. Remove the pedicel of the mushroom, wash it, cut it into two pieces, and cut the bamboo shoots into long pieces. Heat the rape heart and the bamboo shoots in a boiling water pot, then remove them and drain the water.

(2) When the oil in the frying pan is 60% hot, stir fry the rape heart, mushrooms and bamboo shoots for several times, then add ginger juice and fresh soup until the soup is thick, add monosodium glutamate, thicken the sauce, and pour chicken oil into the pan,

Longitude: 104.06573486

Latitude: 30.65946198