Salad pudding

Salad pudding method:

Ingredients for making salad pudding:

Six pudding models,

A teaspoon of salad oil,

Six eggs,

Milk 1 / 4 cup,

A cup of hot water. (A) Sugar 120 g, hot water 1 / 4 cup;

(B) Half a cup of sugar and two cups of hot water.

Steps of making salad pudding:

1. Mix the seasoning (A) in a bowl and mix it in a high heat for 5 minutes to make the thick sugar liquid ready.

② Oil the inside of the pudding model and add half a teaspoon of sugar one by one.

③ Mix seasoning (b) well, add eggs and milk, mix well and filter, then pour into the model until it is full.

④ In a large vessel, add hot water, add pudding, cover and steam over medium heat for 18 minutes.

⑤ Take it out, put it in cold water and put it on the plate.

Salad pudding

Salad pudding is made of six pudding models, one tablespoon salad oil, six eggs, 1 / 4 cup milk and one cup hot water.

Basic information

Material Science

Six pudding models, 1 tbsp salad oil, 6 eggs, 1 / 4 cup milk and 1 cup hot water.

Seasoning

(A) 120 grams of sugar, 1 / 4 cup of hot water; (b) half cup of sugar, two cups of hot water.

practice

1. Mix the seasoning (A) in a bowl and mix it in a high heat for 5 minutes to make the thick sugar liquid ready.

② Oil the inside of the pudding model and add half a teaspoon of sugar one by one.

③ Mix seasoning (b) well, add eggs and milk, mix well and filter, then pour into the model until it is full.

④ In a large vessel, add hot water, add pudding, cover and steam over medium heat for 18 minutes.

⑤ Take it out, put it in cold water and put it on the plate.

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