Tomato and asparagus Caesar Salad

Tomato and asparagus Caesar Salad method:

Ingredients for making tomato asparagus Caesar Salad:

Bread, asparagus, tomato, cheese.

Processing steps of tomato and asparagus Caesar Salad:

Make breadcrumbs according to the main recipe.

1. Peel off the tough skin of 375 grams of Asparagus with a peeling plane, remove the end of the wood, and bind them into 2-3 bundles with kitchen ropes. Bring a large pot of salt water to a boil, then add asparagus and simmer for 5-7 minutes until the asparagus is soft and can be inserted with the tip of a knife. Remove the water, clean it with cold water, and then filter the water for use.

2. Cut the top of asparagus about 5cm long for use, and cut the rest into 2cm strips. Cut off the peduncle of 1kg long tomato and cut it into 5mm thick pieces. You don't need to skim the silver fish fillet. Filter 60 grams of oil to soak the dried tomatoes and cut them into fine grains. Prepare the salad according to the main recipe, and add the tomato granules instead of the silver fish fillet. Combine asparagus, lettuce, 2 / 3 cheese and 1 / 2 cheese

Longitude: 104.06573486

Latitude: 30.65946198