Braised cabbage with milk

Method of grilling milk cabbage:

Raw materials for making grilled milk cabbage:

Chinese cabbage heart 500g, milk 100g.

Seasoning for grilled milk cabbage:

Cooking wine, salt, cooking oil, scallion, soup, monosodium glutamate, starch.

Processing steps of grilled milk cabbage:

(1) Wash the vegetable heart, cut it into 5cm long and 1cm wide strips, put it into a water pot, boil it, and take it out for later use.

(2) Stir fry the spoon over high heat, add base oil and scallion, add cooking wine, soup and salt, bring to a boil, add cabbage, put the pot on low heat, cook until it tastes good, add milk and monosodium glutamate, stir fry a few times, thicken with starch, drizzle with bright oil, turn the spoon over and put into the soup plate.

Braised cabbage with milk

raw material

250 grams of cabbage heart, 100 grams of milk, 30 grams of onion silk, cooking wine, salt, monosodium glutamate, starch, sesame oil a little.

practice

Wash the cabbage heart, squeeze it dry, cut it into strips, blanch it and take it out; then turn a little lard into boiling oil, stir fry with onion, add cooking wine, salt, boil it, put cabbage strips, add milk, monosodium glutamate, starch, burn sesame oil, mix well, then put out the spoon and put it on the plate.

Efficacy characteristics

The dish is tender, delicious and easy to digest.

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