Spicy chicken pie

How to make spicy chicken pie:

Raw materials for making chicken pie:

1 portion of pizza dough, 1 teaspoon of refined salt, 1 teaspoon of fresh cut basil, 1 / 4 teaspoon of pepper, 8 ounces of cheese, 2-3 dried mushrooms, soaked in half a cup of water for 30 minutes, 1 pound of Turkey, 1 / 2 teaspoon of fresh white pepper, 1-2 tablespoons of cut parsley, 2 tablespoons of tomato paste, 1 egg.

The steps of making chicken pie are as follows:

1. Prepare the dough. At the same time, prepare the stuffing. In a mug, add turkey, salt, pepper, basil and parsley.

2. Wrap it in plastic wrap, heat it in microwave oven for 5 minutes, then cool it aside.

3. When ready, divide the dough into two equal portions and make two 10 inch rolls. Preheat to 425 degrees.

4. Spread the tomato paste on the dough, then sprinkle the mixture of cooked turkey on the dough, and suck out the excess water.

5. Add the pickled mushrooms on top and as much fresh basil and cheese as possible.

6. Pack the stuffing with dough. Wet the sides with water and seal them with a fork and put them in the oven.

7. Brush the egg on the top and cut a long and thin hole with a knife for steam

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