Millwoman crayfish - garlina flavor

Millwoman crayfish - garlina flavor method:

Raw materials needed for making mill housewife crayfish garlina flavor:

Crayfish 16, olive oil 30 mg, butter 20 G. The butter sauce with silver carp flavor: 100g butter, 1 silver carp, 1 / 2 garlic, 2 tbsp water melon button (vinegar stains). 1 tbsp parsley (chopped), 100ml tomato juice, high gluten flour, salt and pepper.

Millwoman crayfish garlina flavor production steps:

1. Cut off the head of the shrimp, then cut off the edge of the shell with scissors, peel off the shell, cut the meat in half lengthwise, and remove the intestine.

2. Spread salt and pepper on the shrimp meat, then sprinkle high gluten flour, scoop up the shrimp meat with a colander, and sift out the surplus high gluten flour.

3. Heat the olive oil and butter in the frying pan. When the oil is fully heated, pour the shrimp into the frying pan and fry it. After frying on both sides, remove the shrimp and control the oil.

4. Put the fried crayfish in the middle of the plate, sprinkle some chopped coriander leaves, salt and pepper on the shrimp, then sprinkle tomato juice on the shrimp, and finally pour the silverfish flavor butter from the top.

Longitude: 104.06573486

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