Goldfish with lotus

Practice of goldfish with lotus

Raw materials for making goldfish lotus:

Dried squid 200g, shrimp 100g, fresh red pepper 50g, vinegar 15g, pickle 25g, egg white 3, minced meat 50g, refined salt 5g, Shuifa mushroom 5g, monosodium glutamate 1g, coriander 25g, dry starch 50g, green beans 15g, garlic 15g, sesame oil 10g, cooked lard 750g (actual consumption 150g).

Steps of making goldfish lotus:

Remove the whiskers of the dried squid and rinse it thoroughly. Put a cross knife on one side of the front. Cut 0.3cm thick silk on the other side. Do not cut it. Then cut it into 4cm pieces to form a goldfish shape. Add 0.5g refined salt and 25g dry starch. Mix well. Cut the red pepper, pickle, garlic and Lentinus edodes into diced rice. Monosodium glutamate, 25 grams of dry starch, vinegar, water 10 grams into juice. Mix the egg white and the shrimp. Take 12 small wine cups, spread the cooked lard one by one, put the egg white and shrimp materials into the cup, insert 5 green beans around, put one green bean in the middle, steam for 2 minutes.

Longitude: 104.06573486

Latitude: 30.65946198