Crispy pumpkin strips

Method of crispy pumpkin strips:

Raw materials for making crispy pumpkin strips:

Pumpkin 600g, flour 50g.

Seasoning for making crispy pumpkin strips:

Refined salt, monosodium glutamate, five spice powder, vegetable oil.

Processing steps of crispy pumpkin strips:

(1) Peel the pumpkin, remove the flesh, wash it, cut it into strips, mix with refined salt, monosodium glutamate and Zanthoxylum water, and mix with flour to make a layer of batter on the outside of the pumpkin strips.

(2) When the oil pan is heated to 70%, sprinkle the pumpkin strips in batches in the oil pan (do not stick them together into blocks). When the surface is deep fried hard, stir gently with chopsticks. When the pumpkin strips are crisp and golden, take them out and put them on the plate. Sprinkle some pepper salt when eating.

Crispy pumpkin strips

Crispy pumpkin is a delicious food. The main materials are pumpkin and glutinous rice flour, and the auxiliary materials are egg and bread bran.

Manufacturing materials

Ingredients: Pumpkin, a piece of glutinous rice flour, 2 tbsp egg, 1 bread bran, right amount of sesame, right amount of peanut oil, 1 tbsp

Production method

Cut pumpkin into thick strips.

Sprinkle with glutinous rice flour.

Mix well, so that each pumpkin is evenly coated with glutinous rice flour.

4 knock eggs into a bowl, stir into egg liquid, prepare bread bran, white sesame. Don't put down a lot of bread bran, add it slowly.

5. Put egg liquid, bread bran and white sesame into the pumpkin filled with glutinous rice powder.

6 frying pan oil, 70% heat put pumpkin, each side are fried golden.

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