Roast beef slices

Dry roast beef slice method:

Raw materials for dry roast beef slices:

Beef, celery, shredded ginger, bean paste, chili powder, MSG, cooking wine, vinegar, sugar.

Processing steps of dry roast beef slices:

1. Cut the beef into thin slices;

2. Stir fry over high heat, add shredded ginger, bean paste and chili powder until the oil turns red, add wine, monosodium glutamate, sugar and celery, stir fry a few times, pour a little vinegar, put on a plate and sprinkle pepper powder.

Roast beef slices

Roast beef slice is a traditional famous dish in Fujian Province, which belongs to Fujian cuisine. Main ingredients: beef, celery, etc.

The production method is as follows: first cut the beef into thin slices; stir fry on high heat, add shredded ginger, bean paste, chili powder, stir fry until the oil turns red, add wine, monosodium glutamate, sugar, celery, stir fry a few times, pour a little vinegar, plate, sprinkle pepper powder.

Production method

Introduction to menu

Roast beef slices

Fujian Cuisine

[raw materials]

Beef, celery, ginger, bean paste, chili powder, MSG, cooking wine, vinegar, sugar.

Production process

① Cut the beef into thin slices; 2. Stir fry with high heat, add shredded ginger, bean paste and chili powder until the oil turns red, add wine, monosodium glutamate, sugar and celery, stir fry a few times, pour a little vinegar, put on a plate, and sprinkle pepper powder.

Core tips

This paper introduces in detail the production method and category of dry roast beef slice, production technology, main and auxiliary materials, various raw materials, cooking methods, recipe nutrition introduction, dry roast beef slice practice, various nutrients, etc.

Food ingredients

Beef, celery, bean paste with shredded ginger, chili powder, monosodium glutamate, cooking wine, vinegar and sugar.

Food practice

1. Cut the beef into thin slices and stir fry over high heat. Add shredded ginger, bean paste and chili powder and stir fry until the oil turns red.

2. Add wine, monosodium glutamate, sugar, celery stir fry a few times, pour a little vinegar, plate, sprinkle pepper powder.

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