Pork ribs with apple and Sydney

Slimming and revitalizing - stewed ribs with apple and Sydney

Ingredients for slimming and rejuvenating - Apple and Sydney stewed spareribs:

250g spareribs, 3 apples, 3 Sydney, 20g north and South apricots, 20g red dates, 3800ml water

Ingredients for slimming and rejuvenating - Apple and Sydney stewed spareribs:

Ginger 2 pieces, water 3800 ml

Preparation steps of apple and Sydney stewed spareribs:

Wash the apple and Sydney and slice them.

Wash the ribs and cut them into pieces.

3. Soak apricots and dates in water.

4. Scald the spareribs and set aside.

Put ginger, spareribs, apple, Sydney, apricot and jujube in water, boil for 20 minutes, then boil for 1 hour, add salt to taste before boiling.

Characteristics of pork ribs in apple and Sydney casserole

Moisten and nourish the face, generate fluid and strengthen the spleen, dispel cold and relieve depression

Activate skin and slim body

Longitude: 104.06573486

Latitude: 30.65946198