Crispy duck with Maren

How to make Maren crispy duck

Raw materials for making Maren crispy duck:

A 2000 g fat duck, 1.5 g monosodium glutamate, 50 g sesame, 20 Chinese prickly ash, 50 g cooked pig fat meat, 250 g pig skin, 10 g cooked lean ham, 15 g green onion, 100 g coriander, 15 g ginger, 1 egg, 50 g dry starch, 3 egg white, 50 G flour, 25 g Shaojiu, 10 g sesame oil, 8 g refined salt, 1000 g peanut oil and 5 g Sugar.

Processing steps of Maren crispy duck:

1. Marinate the duck with Shaoxing wine, refined salt, sugar, Chinese prickly ash and smashed green onion and ginger for about 2 hours. Steam the duck to 80% rotten. Take it out and cool it. First cut off the head, wings and palms, then remove the bone from the duck, and cut the meat from the thick part of the leg and breast into shreds. Cut the ham into small pieces. Cut the fat meat into thin strips. Eggs in a bowl, put flour, dry starch 10 grams, water 50 grams, modulation into paste. Pick and wash the coriander.

2. Coat the duck skin with egg paste. Spread it on a greased platter, put the fat shredded meat and duck shredded meat into the remaining egg paste, add monosodium glutamate, mix well, spread it on the inner surface of duck skin, deep fry it in oil pan to make it golden, take it out and put it into platter.

3. Beat the egg white to foam, add 40 grams of dry starch, and mix well to make snow paste. Spread on the duck meat, sprinkle with sesame and ham. Put peanut oil in the frying pan,

The characteristics of Maren crispy duck are as follows

Maren crispy duck is a famous dish in Hunan Province. Focus on process modeling, pay attention to raw materials, beautiful shape, soft color, set loose bubble, crisp, soft tender, fragrant in one, welcomed by the guests.

Attention should be paid to when making crispy Maren duck

The container of Shanda's egg white should be clean, without oil, salt, alkali and raw water. Stir it with a pump in one direction, and don't stop halfway. It should be made into a snowflake shape at one go, and it should be fixed by inserting chopsticks.

Crispy duck with Maren

Maren crispy duck is a famous local dish in Hunan Province, which belongs to the innovation of Hunan cuisine. Because this dish pays attention to the craft modeling, pays attention to the raw material coordination, the shape is beautiful, the tone is soft, sets the loose bubble, the crisp, the soft tender, the fresh fragrance in one body, deeply welcome by the Quartet guests.

essential information

Recipe name: Maren crispy duck

Cuisine: Hunan cuisine

Type: alternative diet

Basic characteristics

Maren crispy duck is a famous dish in Hunan Province. Focus on process modeling, pay attention to raw materials, beautiful shape, soft color, set loose bubble, crisp, soft tender, fragrant in one, welcomed by the guests.

Basic materials

One fat duck 2000 g

MSG 1.5g

Sesame seed 50g

Zanthoxylum bungeanum 20 capsules

Cooked pig fat meat 50g

Chinese prickly ash powder 1 g

Cooked lean ham 10 g

Green onion 15 g

Coriander 100g

Ginger 15 g

Eggs 1

Dry starch 50g

Egg white 3

Flour 50g

Shaojiu 25 g

Sesame oil 10 g

Refined salt 8 g

Peanut oil 1000 g (about 100 g)

White sugar 5 g

Production steps

1. Marinate the duck with yellow rice wine, refined salt, sugar, Chinese prickly ash and smashed onion and ginger for about 2 hours;

2. Steam to 80% rotten and take out to cool;

3. After cooling, first cut off the head, wings and palms, then remove the bones from the duck body, and cut the meat from the thick part of the leg and breast into shreds;

4. Cut ham into small pieces;

5. Wash the fat meat, cook it and cut it into shreds;

6. Knock eggs into a bowl, add flour, 10 grams of dry starch and 50 ml of water, and mix them into paste;

7. Clean coriander;

8. Spread a layer of egg paste on the surface of duck skin and put it on a greased platter;

9. Put the fat shredded meat and duck shredded meat into the remaining egg paste, add monosodium glutamate, mix well, and spread it on the inside of duck skin;

10. Put it in the oil pan and fry it in golden yellow. Take it out and put it in a flat plate;

11. Beat the egg white to foam, add the dry starch and mix well to make the snow paste;

12. Spread on the duck surface, sprinkle with sesame and ham powder;

13. Put peanut oil in the frying pan and heat it to 60% heat. Fry the duck with Mashen. Pour oil on the surface and fry until the bottom is golden. Decant the oil;

14. Sprinkle with pepper powder, pour in sesame oil, take out and cut into strips 5cm long and 2cm wide;

15. After cutting, put it in the plate neatly and put coriander around it. Characteristics of Maren crispy duck

Core tips

The container of Shanda's egg white should be clean, without oil, salt, alkali and raw water. Stir it with a pump in one direction, and don't stop halfway. It should be made into a snowflake shape at one go, and it should be fixed by inserting chopsticks.

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