Curry beef dumplings

How to make curry beef dumplings:

Raw materials for making curry beef dumplings:

Beef, onion, curry powder, butter, flour.

Processing steps of Curry Beef Dumpling:

Stir the stuffing first, then bake.

Characteristics of curry beef dumplings:

Pastry.

Curry beef dumplings

Curry Beef Dumpling is a kind of dumpling food which is mainly made of oil skin and pastry.

Material Science

Oil rind: 113g Zhongjin powder, 45g lard, 12g sugar powder, 1g salt, 45g water (divided into 18G / piece)

Pastry: low powder 92g, curry powder 2 tsp, lard 48g (divided into 12g / piece)

Stuffing: 220g minced beef, 100g minced onion, 2 tbsp curry powder, salt, sugar, cooking wine and butter

practice

How to make the stuffing: heat the pan, add about 20 grams of butter, melt the butter, add curry powder, turn down the heat, stir fry until the oil is golden, then add onion powder, medium heat, stir fry until the flavor is fragrant, then add minced beef, stir fry until the minced beef changes color, add salt, sugar, cooking wine, and then cool.

Specific methods:

1. Mix the pastry well and pinch it into 12g balls;

2. Wake up half an hour after the oil skin is alive and grow into strips, which are made into 18G / piece (12 pieces) to form skin;

3. After the pastry is wrapped in the oil skin, it is gently rolled into the shape of a cow tongue and rolled into a small tube;

4. Small noodles, all two, cut side up, into a round cake, into beef stuffing;

5. It's like making dumplings, but it's flat, and then it's laced; looking around, it's full of golden dumplings

6. Preheat the oven 180 degrees, brush the curry dumplings with egg yolk, sprinkle some sesame seeds, and heat up and down the middle layer for 25 minutes.

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