spicy pork dices with roasted peanuts

Kung Pao diced meat:

Raw materials for Kung Pao diced meat:

150 grams of lean pork, 100 grams of peanut, 10 grams of soy sauce, 3 grams of vinegar, 2 grams of monosodium glutamate, 3 grams of salt, 3 grams of cooking wine, 10 grams of sugar, 20 grams of pepper, 10 grams of pepper, 2 grams of chili noodles, 5 grams of starch, half an egg, 3 grams of green onion, 3 grams of ginger, 2 grams of garlic, 30 grams of oil.

Processing steps of Gongbao diced meat:

1. Dice the pork, add soy sauce, cooking wine, eggs and starch, size and grasp well. Cut the scallion into sections. Slice ginger and garlic.

2. Heat the frying pan, add oil, put the peanuts in, stir fry them with medium heat until they are mature and crisp, and put them into the plate for use.

3. Put green onion, ginger, garlic, soy sauce, cooking wine, vinegar, salt, monosodium glutamate, sugar and starch into a bowl and mix them into juice for use.

4. Heat up the frying pan, add oil, stir fry the pepper and pepper until the pepper is black and purple, stir fry the diced meat, then add the pepper noodles, stir fry the red oil, pour in the juice after the meat is mature, stir fry evenly, then add the peanuts, stir fry well.

spicy pork dices with roasted peanuts

Kung pao chicken

）It's a famous traditional dish of Sichuan cuisine. It's spicy, salty, slightly sweet and sour. If you have enough time to cook, you can soak the peanuts, peel them and fry them. This kind of dish has rich colors.

Material Science

Main materials

150 grams of lean pork.

Ingredients: 150g peanuts.

Seasoning: 8 g soy sauce, 3 G cooking wine, 3 G vinegar, 2 g salt, 1 g monosodium glutamate, 10 g Sugar, 25 g pepper, 10 g pepper, 1 g chili noodle, 3 G starch, half egg, 5 g green onion, 4 g ginger, 2 g garlic, 50 g oil.

practice

(1) cut the meat into 1.2cm cubes, add 2G of soy sauce, 1g of cooking wine, 1g of starch, half of egg, size, and grasp well.

Cut the scallion into 0.8 cm segments. Cut ginger into long, 0.8 cm wide and 0.1 cm thick slices. Slice the garlic along its length.

(3) heat the frying pan, add 10 grams of oil, put the peanuts into the pan, stir fry them with medium heat until they are mature and crisp (do not stir fry them), and put them into the plate. Cut a cucumber and half a diced carrot

Put onion, ginger, garlic, soy sauce, cooking wine, vinegar, salt, monosodium glutamate, sugar and starch into a bowl to make a sauce.

(5) heat up the frying pan, add 40 grams of oil, add pepper and pepper, stir fry until pepper is black and pepper is purple, stir fry diced meat, then add pepper noodles, stir fry red oil, when the meat is mature, add diced carrot and cucumber, pour in the juice, stir fry evenly, then add peanut rice, stir fry well, then put on the plate.

nutritive value

Rich in nutrition

Longitude: 104.06573486

Latitude: 30.65946198