Shao San Dong

Methods of burning three winters:

Raw materials for making Shao San Dong

150 grams of mushrooms, 100 grams of bamboo shoots, 100 grams of wax gourd, 50 grams of shrimp

Seasoning for making Shao San Dong

Salt, sugar, sesame oil, wet starch, cooking wine, vegetable oil

Making steps of Shao San Dong

(1) Wash the shrimps.

(2) Wash the mushrooms and remove the pedicels; peel the bamboo shoots and cut them into pieces; blanch them in boiling water and remove them; wash the wax gourd and cut them into pieces.

(3) Heat the oil pan to 70%. Stir fry the shrimps first, then stir fry the bamboo shoots and mushrooms. Bring to a boil with salt, sugar, cooking wine and water. Heat the wax gourd until it is rotten. Thicken with wet starch and pour in sesame oil.

Shao San Dong

Shao San Dong is a delicious food, the main ingredients are wax gourd, mushroom, bamboo shoots and so on.

raw material

There are 200g Shuifa mushroom, 100g jingdonggua and 100g jingdongzhu, 10g minced green onion, 10g minced ginger and 10g wet starch, 8g cooking wine, 3G refined salt and 3G chicken essence, 2G monosodium glutamate, 75g soup and 30g peanut oil.

make

1. Wipe the mushroom blade into pieces. Cut white gourd and bamboo shoots into slices.

2. Heat up the oil in the pot, add the chopped green onion and ginger, stir fry the mushrooms, and bring to a boil the cooking wine and soup.

3. Put in the winter bamboo shoots, winter claw, refined salt and chicken essence, cook until they are cooked and rotten, add monosodium glutamate, stir with wet starch, and then put them on a plate.

Longitude: 104.06573486

Latitude: 30.65946198