Honey orange paste (4-5 months)

Honey orange paste (4-5 months) method:

Raw materials for making honey orange paste (4-5 months)

300 grams of oranges. Honey 30 grams.

Honey orange paste (4-5 months) production steps:

(1) Wash the oranges, peel them, peel off the endodermis, and then grind them in a container.

(2) When eating, add honey and stir evenly to make it have a soft sour taste.

Features: sweet and sour palatable, is the best food to supplement vitamin C for infants.

Production key: oranges can be replaced by Guanggan, zhaogan and grapes, and seedless citrus is the best raw material. The oranges should be ground up during operation, not too whole.

Longitude: 104.06573486

Latitude: 30.65946198