Longan Royal wings

Methods of longan imperial concubine wings:

Raw materials for making longan imperial concubine wings:

There are 24 broiler wings (about 600g), 250g longan and scallion, 10g monosodium glutamate and soy sauce, 15g cooking wine and Taibai powder, 150g peanut oil, 20g sugar, 1250g soup and 100g red wine.

Processing steps of longan imperial concubine wings:

1. Feather and wash chicken wings, marinate them with refined salt and soy sauce.

2. Peel and core longan.

3. Cut the scallion into segments.

4. Deep fry the chicken wings in a hot oil pan until golden yellow. Remove a little oil from the pan. Add 100g green onion to make the flavor. Add the soup, red wine and chicken wings to improve the color and taste. After the chicken wings are cooked, remove the bone and drain them into the plate neatly. Heat the longan with the soup and surround the chicken wings. Use oil to make the remaining onion fragrant, then filter in the juice of roasted chicken wings, thicken with white powder, and pour it on the chicken wings.

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