Home made barbecued pork with thick sauce

Home made barbecued pork with thick sauce

Raw materials for home-made barbecue with dense sauce:

450 grams of meat (about 12 Liang), 1 garlic, 1 dried scallion, seasoning: 1 tbsp old soy sauce, 1 tbsp raw soy sauce, 1 tbsp Huai salt, 1 tbsp sesame sauce, 1 tbsp sugar, 1 tbsp rose dew, 1 tbsp ginger juice, 1 tbsp ground soy sauce, 2 tbsp seafood sauce. Honey sauce: 2 tbsp warm water, 1 tbsp maltose.

Process of home-made barbecued pork with thick sauce

1. Wash the meat and cut it on the surface.

2. Garnish and chop garlic and scallion, mix with seasoning and marinate for about 45 minutes.

3. Preheat the frying dish for about 2 minutes, add 2 tbsp oil, put in the neck meat, and cook over high heat for about 12 minutes.

4. Open the oven door, take out the meat, coat it with honey sauce, and then cook it over high heat for about 1-2 minutes.

5. Take out the barbecued pork and slice it for food.

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