Bean meat floss

Method of bean meat floss:

Raw materials for making bean meat floss:

There are 300 grams of green beans, 300 grams of tofu, 150 grams of lean meat, a little green onion and garlic, 2 tbsp of Satay soup, 2 tbsp of soy sauce, 1 tbsp of sugar, 4 tbsp of oil, a little salt and MSG.

Processing steps of bean meat floss:

Remove the head and tail of green beans, wash and chop them. Wash the plate tofu and chop them into fine grains. Marinate with soy sauce and sugar for 10 minutes. Chop the lean meat into minced meat and chop the green onion. Add 2 tbsp oil, stir fry green beans thoroughly, stir fry with splash water, shovel up; add 3 tbsp oil, stir fry minced garlic and minced meat, add satay sauce, stir fry for a few times, add other condiments, add green beans until the juice is dry, stir fry with scallion.

Longitude: 104.06573486

Latitude: 30.65946198