Flavor fried rice

Methods of fried rice with special flavor:

Raw materials for cooking flavor fried rice:

Two bowls of cold rice (fresh rice is also acceptable), 3 / 4 cup of assorted vegetables (including cooked carrot, corn and green beans),

Frozen meat company has sales), green onion two cut, blow up, shrimp one or two. 1 tbsp garlic pepper, 1 tbsp fresh soy sauce, 1 / 4 tsp salt.

Processing steps of flavor fried rice:

1. Put the vegetables in the container, add 3 / 4 cup of water, cover the microwave oven with preservation paper, leave a hole to let the steam out, and cook for 3 minutes with hi (high heat). Take it out, pour it into Shau Kei and drain.

Soak the shrimps in clean water and drain.

Put 3 shrimps into the container, add 3 tbsp oil, mix well, cover with microwave oven, use fresh-keeping paper, leave a hole to let the steam out, cook with hi for 3 minutes and take out

Mix the rice with seasoning, add the shrimps, vegetables and scallions, put them into a deeper container, do not cover them, cook for 5 minutes with hi (high heat), and take them out

Stir with a spoon to loosen the rice and serve on a plate.

Corn = corn; green beans = peas; garlic = mashed garlic; Shau Kei = colander

Flavor fried rice

The name of the dish is rich in nutrition, simple to make, easy and delicious. A fried rice with unique flavor brings different taste.

Material Science

Two bowls of cold rice (fresh rice is also acceptable), 3 / 4 cups of assorted vegetables (including cooked carrots, corn, green beans, and frozen meat sold by the company), two strips of green onion cut and crushed, and one or two shrimps.

Seasoning

1 tbsp garlic pepper, 1 tbsp fresh soy sauce, 1 / 4 tsp salt.

practice

1. Put the vegetables in the container, add 3 / 4 cup of water, cover the microwave oven with preservation paper, leave a hole to let the steam out, and cook for 3 minutes with hi (high heat). Take it out, pour it into Shau Kei and drain.

Soak the shrimps in clean water and drain.

Put 3 shrimps into the container, add 3 tbsp oil, mix well, cover with microwave oven, use fresh-keeping paper, leave a hole to let the steam out, cook with hi for 3 minutes and take out

Mix the rice with seasoning, add the shrimps, vegetables and scallions, put them into a deeper container, do not cover them, cook for 5 minutes with hi (high heat), and take them out

Stir with a spoon to loosen the rice and serve on a plate.

notes

Corn = corn; green beans = peas; garlic = mashed garlic; Shau Kei = colander

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