Fried sweet potato cake with Pingguo

The method of fried Pingguo potato cake is as follows:

Raw materials for making pan fried Pingguo potato cake:

Potato 600g Washington duckweed 1 onion (chopped) 1 Bacon (diced) 1 scallion (chopped) 2 tbsp butter 3 cheese

The processing steps of fried Pingguo potato cake are as follows:

1. Peel and wash the potatoes and cut them into shreds. Remove the seeds of duckweed and cut them into shreds. Mix well with the shredded potatoes.

2. Dissolve in butter, saute minced bacon until crisp, add onion and fry for a few minutes.

3. Add shredded yam and chopped green onion. Mix well. Season with salt and pepper.

4. Spread the above materials to the bottom of the pot and fry them over low heat until both sides are golden.

5. Spread the cheese on the potato cake and eat while it is hot

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