Frozen Golden Bell chicken

Methods of frozen Golden Bell chicken:

Raw materials for making frozen Golden Bell chicken

Light chicken (1000g), fish glue (5g), lard (15g), vegetables (10g), eggs (2), ham (25g), coriander (12 leaves), asparagus (50g), white salt (10g), flavored powder (10g), soup (500g), ginger, green onion (50g), Shaojiu (25g).

Processing steps of cold frozen Golden Bell chicken:

1、 First, use 2.5G white salt and 25g Shaojiu to smear the chicken, then put ginger and green onion on it

5 minutes later, steam for about 15 minutes, take out and wait for cold, then cut the chicken into small pieces, add 5 grams of flavoring powder, 2.5 grams of white salt and 15 grams of lard, mix well, marinate the chicken for use.

2、 Wash the fish glue and vegetables, and take them in a soup cup. Add 500g of upper soup, 5g of wheezing powder, and 5g of white salt. Put them into a steamer and steam them until the vegetables dissolve. Take them out for use.

3、 Steam 2 eggs, prepare protein slices, ham slices, coriander leaves, jiaozhu slices, cooked chicken granules, etc., then use 12 tea cups with a little lard inside, and arrange the above ham slices, coriander leaves, protein slices, asparagus slices, chicken granules, etc. in the cup.

4、 When the soup is about 70% cold

Frozen Golden Bell chicken

Cold frozen Golden Bell chicken is a famous traditional dish with rich flavor and color, belonging to Guangdong cuisine. This dish is a common dish for the Spring Festival. Apply 2.5G white salt and 25g Shaoxing wine to the chicken, add ginger and green onion on top, steam for about 15 minutes, take out and wait for cold, then cut the chicken into small pieces, add 5g flavoring powder, 2.5G white salt and 15g lard, mix well, marinate the chicken. 2、 Wash the fish glue and vegetables, and take them in a soup cup. Add 500g of upper soup, 5g of wheezing powder, and 5g of white salt. Put them into a steamer and steam them until the vegetables dissolve. Take them out for use. 3、 Steam 2 eggs, prepare protein slices, ham slices, coriander leaves, jiaozhu slices, cooked chicken granules, etc., then use 12 tea cups with a little lard inside, and arrange the above ham slices, coriander leaves, protein slices, asparagus slices, chicken granules, etc. in the cup.

essential information

Frozen Golden Bell chicken

[cuisine] Cantonese cuisine

raw material

[raw materials]

Light chicken (1000g), fish glue (5g), lard (15g), vegetables (10g), eggs (2), ham (25g), coriander (12 leaves), asparagus (50g), white salt (10g), flavored powder (10g), soup (500g), ginger, green onion (50g), Shaojiu (25g).

Longitude: 104.06573486

Latitude: 30.65946198